Name: Fish Rice Noodle Soup
Prep time: 30 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Noodles
Ingredients: 0.8 kgs Tilapia; 0.5 kgs Fresh vermicelli; 0.5 kgs Pork bone; 1 Young tofu; 1 onion; 1 Vegetable; 0.1 kgs Lemon juice; 1 Turmeric powder

Fish vermicelli is a familiar dish of Hanoians with its distinctive sweet and attractive flavor.

 Fish Rice Noodle Soup

Buy tilapia, filter the meat and fish bones separately.  Use a pot to boil 300ml of water, then put the pork bones in and blanch briefly for about 2 minutes until the blood in the bones comes out.  Next, we turn off the stove and wash the blanched bones.  Boil 300ml of water, add fish head and bones and blanch briefly for about 1 minute until the fish stops foaming.  Then, take the blanched fish head and bones and wash them.  Pour 1.3 - 1.5 liters of water into the pot. Continue to add the pork bones, head and fish bones just blanched above into the pot to simmer to sweeten the water.

Place the knife at a 30 - 45 degree diagonal angle to slice the tilapia meat into pieces about 2 - 2.5 cm.  Tomatoes cut into pieces like areca, red onions and chopped raw vegetables.  Chop the scallions and keep the rolls separate, the leaves are finely chopped. The onion roll is split into four and then immediately soaked in water to keep the onions curled.  Dill vegetables cut into 3-4 cm pieces. Leave the coriander and perilla leaves whole.  Cut large pieces of tofu in half and then cut into small pieces from there.

Add 1/2 teaspoon of lemon juice to the sliced ​​fish to help the fried fish become firmer and more crispy, not broken.  Next, add 1/2 teaspoon of shrimp paste with 1 teaspoon of MSG, 1 teaspoon of turmeric powder to the upper part of the fish and mix it thoroughly for the fish to absorb the seasoning. Marinate the fish for about 15-20 minutes

Put the cooking oil in the pan and heat until the oil is hot. Add the young tofu cut into small pieces and fry. Fry until golden brown, then remove to a plate.  After the fish is marinated, put in a little crispy flour to cover the surface of the fish so that after frying the fish has a moderate crispness.  Put 200 ml of cooking oil in the pan, heat until the pan is hot, we drop the fish in to fry, you should fry the fish in the oil. Fry until golden, then flip to the back so that the fish is evenly fried, then remove to a plate.

First, we fry the purple onion until fragrant, then add the tomatoes and a little turmeric powder to the pan until the tomatoes are slightly sticky, then prepare to put in the broth.  We take the fish head, fish bones and pork bones out of the broth. Then put the tomatoes, onions in the pot and season with salt, monosodium glutamate, and lemon juice to taste

Finally, you just need to put the vermicelli in a bowl, add tofu and fried fish with vegetables, then add the boiling broth and you can enjoy a delicious bowl of fish noodles right away!

Fish Rice Noodle Soup

Fish vermicelli is a familiar dish of Hanoians with its distinctive sweet and attractive flavor.

Ingredients

Directions

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