Name: Pineapple Upside Down Cake
Prep time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Filipino cuisine
Ingredients: 1 1/3 cup all-purpose flour; 4 tbsp butter; 5 qty slices of pineapple use canned pineapple; 6 tbsp brown sugar; 1 cup white sugar; 1/3 cup shortening; 1 1/2 baking powder; 3/4 cup milk; 1 qty raw egg; 1/2 tsp salt

Pineapple Upside Down Cake was invented during the 20’s. This was the time when canned pineapples were introduced by Dole. There were different pineapple recipes presented during that time — Pineapple Upside Down Cake seems to be a favorite as evidenced by several years of existence.

Pineapple Upside Down Cake

Place butter in a cake pan and melt by placing in the oven.

Remove the pan from the oven, and then sprinkle some brown sugar.

Arrange the sliced pineapples over the sugar.This will look better if you place some maraschino cherries.

Combine all the remaining ingredients in a mixing bowl. Mix using an electric mixer until all the ingredients are well distributed.

Pour the batter (mixed ingredients) in the cake pan.

Bake for 45 to 50 minutes or until it passes the toothpick test.

Remove from the oven, and then transfer to a serving plate.

Pineapple Upside Down Cake

Pineapple Upside Down Cake was invented during the 20’s. This was the time when canned pineapples were introduced by Dole. There were different pineapple recipes presented during that time — Pineapple Upside Down Cake seems to be a favorite as evidenced by several years of existence.

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes